Prehistoric Cheese & Acid WheyJanuary 30, 2014/0 Comments/in What We're Reading/by Grant Alkin Biochemists discover the remains of prehistoric cheese, while Modern Farmer looks at Chobani’s acid whey problem. Read more https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2014/01/prehistoriccheese.jpeg 423 600 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-01-30 10:00:332014-01-30 10:00:33Prehistoric Cheese & Acid Whey