Latte ScienceApril 5, 2016/1 Comment/in Science & Food/by Grant Alkin About the author: Elsbeth Sites received her B.S. in Biology at UCLA. Her addiction to the Food Network has developed into a love of learning about the science behind food. Read more by Elsbeth Sites https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/04/2388670507_b0f4926afe_o.jpg 1944 2592 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2016-04-05 11:30:002016-04-05 11:30:00Latte Science