Posts

Healthy Eating & Feeding People

green onions

Jo Robinson of Eating on the Wild Side explains nutrients in fruits and vegetables, while scientists use a crop modeling system to help guide future food production in response to growing populations and changing climates.
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Plant-based Foods & Soylent

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On one hand, plant-based alternatives to meet the growing global demand for meat may be the future of food. On the other hand, Soylent has been heralded as the end of food.
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