The New York Times discusses the proper care and handling of butter in baked goods, and Carl Sagan’s epic baking advice gets turned into an awesome recipe. Tastes like science! Read more
https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2013/05/carlsagansquare.jpg509509Grant Alkinhttps://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.pngGrant Alkin2013-05-23 10:30:572013-05-23 10:30:57Butter Basics & Carl Sagan’s Apple Pie