Beer Microbiology & ChemistryNovember 20, 2014/0 Comments/in What We're Reading/by Grant Alkin Pampered and happy yeast and the perfect beer foam yields delicious beer (and happy beer drinkers). Read more https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2014/11/beer-npr.jpg 525 700 Grant Alkin https://sites.lifesci.ucla.edu/ibp-scienceandfoodnew/wp-content/uploads/sites/123/2016/09/newlogoSm-2-300x31.png Grant Alkin2014-11-20 10:00:562014-11-20 10:00:56Beer Microbiology & Chemistry