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Michael Soh

My Story

Michael is a graduate student in the UCLA School of Education. After completing his undergraduate education at UCLA, he worked as a line cook and developed an appreciation for cooking. He loves the joy that good food can bring to people’s lives and looks forward to learning more about science and food. 

Recent Posts

  • Hello world!
  • Hello world!
  • Hello world!
  • Aquafaba Meringues
  • Vertical Farming & Micro-Gardening

Recent Comments

  • John J on Gutopia: A Microbial Paradise
  • Aries Timber on Space Meals & Mushroom Batteries
  • Gutopia: A Microbial Paradise | scienceandfooducla on Science & Food UCLA 2016 Public Lecture Series
  • Peter Hobson on Space Meals & Mushroom Batteries
  • Do dairy-free milk alternatives stand up to scrutiny? - lovecoffee. on The Science of Steamed Milk: Understanding Your Latte Art

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