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But we are proud to say that Grant Alkin contributed 272 entries already.
Jordan Kahn came in as our terrific pinch hitter when René Redzepi fell ill the night he was to fly over from Copenhagen for his lecture with Lars Williams. He was the first lecture of the class and provided an introduction to looking at food as molecules. Jordan is the chef/partner at Red Medicine in LA. Jordan brought […]
Last night, Nathan Myhrvold, of Modernist Cuisine, kicked off our inaugural Science and Food Public Lecture Series with a succinct and entertaining lecture on the science of BBQ. After the lecture, the eloquent Evan Kleiman moderated a panel discussion and Q&A session with Nathan, Amy Rowat, Jon Shook, and Vinny Dotolo.