Science and Food
  • Home
  • Public Events
    • Video Gallery
    • 2022 People, Food, & Climate
    • 2019 Food Waste
    • 2017 Future of Food
    • 2016 Public Lecture Series
    • 2014 Public Lecture Series
    • 2013 Public Lecture series
    • 2012 Public Lecture Series
  • Future Food Fellows
  • Building Community
  • Course
  • Press
  • Support Us
  • Contact Us
  • Search
  • Menu Menu

Nathan and Karen McCall

McCalls Meat and Fish Co.

My Story

We, Nathan McCall and Karen Yoo, opened McCall’s Meat and Fish Co. in January 2010.  Our goal was to create a gourmet neighborhood market featuring the highest quality meats, fish and retail accompaniments.  After 2 years, we had the opportunity to expand and decided to add a bakery and patisserie.  Led by Karen, you can find everything from beautiful handcrafted pastries, cookies and freshly baked baguettes.  When we opened the bakery and patisserie, we also expanded our offering of gourmet cheeses and other handpicked retail items.   We strive to bring you the best quality products needed to create any meal, from simple to fine dining, in the comfort of your home.

Recent Posts

  • Hello world!
  • Hello world!
  • Hello world!
  • Aquafaba Meringues
  • Vertical Farming & Micro-Gardening

Archives

  • March 2017
  • November 2016
  • August 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • June 2012
  • May 2012
  • April 2012

Categories

  • Contests
  • Course Lectures
  • DIY Kitchen Science
  • Flavor of the Month
  • News & Views
  • Profiles
  • Public Lectures
  • Science & Food
  • Uncategorized
  • What We're Reading

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Scroll to top