Posts

Pizza Nanophysics & The Bacon Genome

pizzatossing

As we saw earlier this week, scientific progress can collide with the food world in some truly unexpected ways. Continuing this theme, pizza tossing helps nanophysicists design tiny motors, while pig genome research holds the key to tastier bacon. Read more

MIT Chocolatiers & The Nanotech in Our Food

MIT-LCSscreenshot

MIT students perfect their truffle-making skills, while the New York Times examines the use of nanomaterials in common food products. Read more