Plant-based Foods & Soylent
On one hand, plant-based alternatives to meet the growing global demand for meat may be the future of food. On the other hand, Soylent has been heralded as the end of food.
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Tag Archive for: food industry
Junk Food Science & Space Station Spinach
Getting ready for tonight’s Edible Education lecture with Alice Waters, David Binkle, and Wendy Slusser has us thinking a lot about what it means to eat healthfully. The New York Times takes a peek inside the food industry, while Commander Chris Hadfield demonstrates how to prepare cooked spinach aboard the International Space Station. Even astronauts need to eat their vegetables! Read more