Press
November 12, 2022 – Amid post-pandemic and inflation jitters, creativity thrives in restaurants
May 1, 2019 – This UCLA professor teaches students about the science of dumplings and pie
Feb 24, 2016 – UCLA’s Science and Food lectures are returning
May 23, 2013 – Students ask, can science bake a better apple pie?
March 15, 2013 – UCLA’s ‘Science and Food’ 2013 lecture series lineup announced
March 13, 2012 – The modernists are coming! The modernists are coming!
May 08, 2012 – Noma’s Rene Redzepi and Lars Williams at UCLA
May 25, 2012 – Here’s what’s rotting at David Chang’s Momofuku kitchen lab
April 25, 2017 – World-renowned chef to speak at ‘Science and Food’ lecture, May 2 at UCLA
May 4, 2016 – Your brain on microbes: what scientists are finding
March 24, 2014 – Prominent chefs to speak at UCLA’s ‘Science and Food’ public events
March 14, 2013 – Leading chefs to participate in UCLA’s ‘Science and Food’ public events
March 19, 2012 – “Science and Food” course to serve up tantalizing bites of knowledge
Feb 26, 2016 – Daniel Patterson Headlines UCLA’s Public Science and Food Lecture
April 24, 2014 – UCLA Science & Food Lecture Recap: Umami and Sushi
April 18, 2013 – Alex Atala at UCLA: The Primitive, the Modern, and Ants
March 14, 2012 – The modernists are coming! The modernists are coming!
May 08, 2012 – “The Exploration of Deliciousness” As Told By René Redzepi and Lars Williams
March 25, 2014 – UCLA’s Science and Food Series Returns
May 22, 2013 – Christina Tosi and Zoe Nathan Give a Science & Food Talk at UCLA + A Pie Personality Quiz
March 18, 2013 – UCLA’s Science and Food Series: The 2013 Season
March 26, 2012 – UCLA’s Science & Food Series: Or, Why There’s A Modernist in Your Soup (or at Your Dinner Table)
May 08, 2012 – Rene Redzepi and Lars Williams at UCLA: Seaweed Ice Cream + Cricket Sauce
May 25, 2012 – David Chang at UCLA: Umami Reverse Engineering + The Joy of MSG
April 30, 2012 – Week in Pictures: Sandwiches, Science and Food, Sotto + More
May 11, 2012 – The Exploration of Deliciousness with Rene Redzepi and Lars Williams
March 14, 2016 – Scientific American: Learning Science can be as Easy as Pie
April 2, 2013 – Public Tickets Now On Sale for UCLA’s Science & Food Lecture Series
March 14, 2012 – UCLA Drops the Food Cred Hammer
July 9, 2016 – Squishiness important in cancer cells and mice
February 11, 2016 – 13 People to Know in the Food World Right Now
March 19, 2012 – Science and Food in California
March 19, 2012 – GE class on science of food to tantalize students’ taste buds
February 14, 2012 – A Bite Into Science: A UCLA Professor Breaks Down the Food We Eat.
May 23, 2013 – UCLA Students Learn the Delicious Side of Food Science
April 23, 2013 – Science and Food at UCLA with Chef Alex Atala
April 25, 2013 – Edible Education at UCLA
April 2, 2013 – Science and Food: UCLA
April 2, 2013 – Guelph native attracting attention for food science work at UCLA
March 19, 2013 – UCLA Professor Brings Big Time Chefs To Class
