Promoting knowledge of science through food, and food through science
public lecture videos
The Science of Barbeque - Nathan Myrhvold, Modernist Cuisine [View Lecture]
The Exploration of Deliciousness - René Redzepi, Restaurant noma & Lars Williams, Nordic Food Lab [View Lecture]
A Microbe in My Ramen? Altering Food Texture and Flavor Using Microbes - David Chang, momofuku & Peter Meehan, Lucky Peach [View Lecture]
The Sweet Science of Desserts - Bill Yosses, The White House [View Lecture]
alumni
